Gelatine - What went wrong?

Sun, 04/25/2010 - 11:35 -- edward

There are lumps in my jelly!
The gelatine was not warm enough when added to the flavoured liquid (the base).  Or the base was not warm enough.  Both need to be at roughly the same temperature.
My jelly never set!
You did not leave the jelly to set for long enough.
You did not use enough gelatine for the amount of base liquid.
The gelatine was overheated (breaking the protein) so can never set.
My jelly is rubbery!
Way too much gelatine in your mixture; or too little base liquid.