Cocktail Recipe: Clam Digger

Tue, 06/01/2010 - 17:39 -- edward

An excellent choice to serve with your Sunday brunch, when an alcoholic beverage might put you into a Sunday-slumber.


1 - Place 4-6 cracked ice cubes in a cocktail shaker.
2 - Add a few dashes of Tabasco and Worcestershire Sauce.
3 - Add 4 measures of Tomato Juice, with 4 measures of Clam Juice.
4 - Add a quarter teaspoon of horseradish sauce.
5 - Shake well to form a frost on the outside of the shaker.
6 - Serve in a tall glass with a dash of celery salt and if you feel like it a stick of fresh crisp celery.