This great dip can stand alone with crisps for dipping or goes great with this Lemon Fish Fingers recipe.
1Avocado (Ripe and Chopped)
1Lime (Juice Only)
2 tablespoonsTabasco (Or less to taste!)
- Add all the ingredients to a food processor.
- Drip in as much tabasco as you and your guests can handle.
- Blitz until you get a smooth even textured dip.
Note: The dip will keep in the refridgerator for a couple of days.