Prepare to be dazzled by the indulgent texture of these pancakes!
200 gramsDark Chocolate (70% Cocoa in Pieces)
100 gramsHazelnuts (Chopped)
2 tablespoonsIcing Sugar
- Gently heat the chocolate in a bowl over a saucepan of water.
- When melted, add in the crushed hazelnuts.
- Pour the mixture over a pancake and sprinkle with icing sugar.