Dark Chocolate with Hazelnuts and Sugar


Prepare to be dazzled by the indulgent texture of these pancakes!

Melted Chocolate


200 grams
Dark Chocolate (70% Cocoa in Pieces)
100 grams
Hazelnuts (Chopped)
2 tablespoons
Icing Sugar


  1. Gently heat the chocolate in a bowl over a saucepan of water.
  2. When melted, add in the crushed hazelnuts.
  3. Pour the mixture over a pancake and sprinkle with icing sugar.