The Best Flavours for Pork

Sat, 02/04/2012 - 13:16 -- admin

Pork is a very flexible meat and can take on flavours of all kinds to great effect...

Apples and Pears - the sharp sweetness of apples can really cut through the fattier flavours of the pork.

Thyme and Parsley - both classic flavours that just work incredible well.

Lentils - The dense grainy texture of the lentils just goes well, especially with pork belly.

Sage - another simple sophisticated classic.

Garlic - similar to the sharp sweetness of apples it cuts through and draws out the flavour.