Honey, Creme Fraiche and Berries Pancakes


A summery fruity pancake filling with a luxuriant texture.

Summer Berries and Crème Fraiche


250 grams
Mixed Summer Berries
100 grams
Crème Fraiche
50 milliliters
Runny Honey


  1. Heat the berries gently in a saucepan until slightly crushed (just a couple of minutes)
  2. Top the pancake with crème fraiche, followed by the berries and a drizzle of runny honey.