Smoked Chicken Caesar Salad Leaf Canapés with Parmesan

Description

These canapés look fantastic, but take very little time.

Parmesan Canape with Chicory

Ingredients

2  
Red Chicory
30 grams
Chorizo (Cooked and Diced)
100 grams
Smoked Chicken (Thinly Sliced)
1 bunch
Basil (Torn)
25 grams
Parmesan
1  
Egg Yolk
1⁄2  
Lemon (Juice only)
1⁄2 tablespoon
Anchovies (Finely Chopped)
1 clove
Garlic (Crushed)
3 tablespoons
Olive Oil
25 grams
Parmesan (Grated)
2 tablespoons
Double Cream
1⁄2 tablespoon
Mascarpone

Instructions

  1. First, make the dressing by whisking together the egg yolk, lemon juice, anchovies and garlic clove and gradually whisk in the olive oil to thicken the mixture. Add the grated Parmigiano Reggiano cheese and gradually whisk in the double cream, followed by the mascarpone cheese. Season to taste.
  2. Assemble the canapés by taking leaves off the chicory bulbs and filling with a little dressing, followed by a few cubes of chorizo and plenty of smoked chicken.
  3. Drizzle a little with more dressing over each canapé and top with chopped basil leaves and shaved Parmigiano Reggiano cheese before serving

Notes

Top tip: To save some time on the night, try making the dressing in advance, remembering to keep it refrigerated!

Meal: