Spicy Prawn Caesar Salad

Description

A twist on a Classic Caesar Salad with spicy prawns and chilli.

Ingredients

1 1⁄2 tablespoon
Sweet Chilli Sauce
1 clove
Garlic (Crushed)
1  
Fresh Ginger (3cm piece grated)
350 grams
Raw King Prawns (Thawed if Frozen)
2 tablespoons
Olive Oil
2 slices
Wholemeal Bread
50 grams
Unsmoked Streaky Bacon (Chopped)
200 grams
Salad Leaves (Crunchy)
3 tablespoons
Caesar Dressing
1 tablespoon
Parmesan

Instructions

  1. In a bowl mix Chilli Sauce, Garlic and Ginger, then add the prawns.
  2. Allow to marinate for 15 minutes.
  3. Drizzle olive oilover slices of bread.
  4. Place under a preheated grill, and flip until golden on both sides.
  5. Chop toasted bread in cubes.
  6. Fry the bacon for 5 minutes until good and crispy (no need to add oil).
  7. After removing the bacon, use the same pan for the prawns.  Turn occasionally whilst cooking for about 5 minutes or until cooked through.
  8. Prepare large bowls with salad leaves, top with prawns, and caesar dressing.  Chop the bacon and sprinkle with parmesan over the salad.

Notes

If it's a sunny day out, why not fire up the barbecue and grill the prawns for extra flavour.