Spicy Prawn Caesar Salad


A twist on a Classic Caesar Salad with spicy prawns and chilli.


1 1⁄2 tablespoon
Sweet Chilli Sauce
1 clove
Garlic (Crushed)
Fresh Ginger (3cm piece grated)
350 grams
Raw King Prawns (Thawed if Frozen)
2 tablespoons
Olive Oil
2 slices
Wholemeal Bread
50 grams
Unsmoked Streaky Bacon (Chopped)
200 grams
Salad Leaves (Crunchy)
3 tablespoons
Caesar Dressing
1 tablespoon


  1. In a bowl mix Chilli Sauce, Garlic and Ginger, then add the prawns.
  2. Allow to marinate for 15 minutes.
  3. Drizzle olive oilover slices of bread.
  4. Place under a preheated grill, and flip until golden on both sides.
  5. Chop toasted bread in cubes.
  6. Fry the bacon for 5 minutes until good and crispy (no need to add oil).
  7. After removing the bacon, use the same pan for the prawns.  Turn occasionally whilst cooking for about 5 minutes or until cooked through.
  8. Prepare large bowls with salad leaves, top with prawns, and caesar dressing.  Chop the bacon and sprinkle with parmesan over the salad.


If it's a sunny day out, why not fire up the barbecue and grill the prawns for extra flavour.